This avocado caesar dressing is mayo-free and the creamiest Caesar salad dressing you’ll ever taste! Avocados are just a deliciously creamy blank canvas…they can go in so many different dishes; smoothies, pesto, pudding and now we can add Caesar salad dressing to the list because it’s really, really good!
Avocado provides a creamy base to this dressing and a good healthy fat. When blended with plenty of garlic and a touch of nutritional yeast for a “cheesy” flavor, it’s darn near as satisfying as the original.
Avocado Caesar Salad Dressing (Vegan, Paleo)
Makes 1 1/2 cups
1 ripe avocado, pitted (about 1/2 cup mashed)
5 cloves garlic, minced
2 tablespoons fresh lemon juice
1 teaspoon raw apple cider vinegar
3/4 cup water
1 teaspoon Dijon mustard
1/2 teaspoon sea salt
2 tablespoons nutritional yeast
Combine all of the dressing ingredients in a high-speed blender, and blend until completely smooth.